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Hand. Line. Cod.

2023• 13 minG

Synopsis

Fishers on Fogo Island catch cod one at a time using handlines, a method practiced since the 1600s, to ensure quality and sustainability.

Deep Dive

Why Watch

  • Find out why handline cod is considered premium quality.
  • See how local fishermen adapt to modern market demands.
  • Meet chefs in Toronto who appreciate handline fishing.
  • Discover the historical roots of cod fishing in Newfoundland.

Did You Know

  • Handlining for cod has been practiced since the 1600s.
  • Fishermen are paid more than double the market rates for handline cod.
  • The taste and texture of handline cod are significantly different from mechanized cod fillets.
  • Many people have never tried Fogo Island cod before.
  • The documentary features a tradition of having fish on Fridays, known as Fish Friday.

Perfect For

Fishing enthusiastsCulinary expertsSustainable seafood advocatesLocal history buffs
Read full Deep Dive →
Frequently Asked Questions

What fishing method has been used since the 1600s?

Handlining for fish has been used since the 1600s, allowing fish to be caught live, one at a time by hook and line.

How much more do fishers get paid for handline Cod compared to market rates?

Fishers are paid more than double the market rates for handline Cod.

What is the response to Fogo Island Cod at Ruby's Fish Friday?

The response has been amazing, with most people never having had Fogo Island Cod and being blown away by its quality.

Comments

What are people saying?

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