Film Lens
The documentary 'Hand. Line. Cod.' focuses on the traditional practice of handlining for cod fish in Fogo Island, Newfoundland. It shows the challenges faced by local fishermen in finding the right fishing grounds and the importance of restoring confidence in cod fishing. The film emphasizes the historical significance of handlining, which has been practiced since the 1600s, and contrasts it with modern industrial fishing methods that have dominated the industry.
Through interviews with fishermen, the film illustrates the care taken in handlining, which results in a higher quality product. Fishermen express pride in their craft and the unique taste of handline-caught cod, which is shipped to restaurants in Toronto. The documentary captures the community's dedication to preserving this traditional fishing method while also adapting to market demands for premium quality fish.
Why Watch
- •Find out why handline cod is considered premium quality.
- •See how local fishermen adapt to modern market demands.
- •Meet chefs in Toronto who appreciate handline fishing.
- •Discover the historical roots of cod fishing in Newfoundland.
Did You Know
•Handlining for cod has been practiced since the 1600s.
•Fishermen are paid more than double the market rates for handline cod.
•The taste and texture of handline cod are significantly different from mechanized cod fillets.
•Many people have never tried Fogo Island cod before.
•The documentary features a tradition of having fish on Fridays, known as Fish Friday.
Perfect For
Fishing enthusiastsCulinary expertsSustainable seafood advocatesLocal history buffs