Four local artisans in Puglia, Italy, demonstrate their handcrafting techniques for essential foods, reflecting the region's culinary traditions.
Synopsis
Four local artisans in Puglia, Italy, demonstrate their handcrafting techniques for essential foods, reflecting the region's culinary traditions.
People
Synopsis
In Puglia, Italy, local artisans craft essential foods by hand. They share their stories and the traditions that shape their work. Each producer demonstrates the skills and passion involved in creating handmade products. The film captures the vibrant culture of Puglia, focusing on the connection between food and community. Director Vincent Graf presents a 14-minute look at how these culinary practices reflect the region's heritage and the dedication of its people.
Deep Dive
Why Watch
- Meet local artisans crafting handmade foods.
- Find out about Puglia's rich culinary traditions.
- See the passion behind each artisanal product.
Did You Know
- FATTO A MANO was released in 2017.
- The film has a duration of 14 minutes.
- The documentary is produced in Italy.
Perfect For
Frequently Asked Questions
Who directed the documentary Fatto a Mano?
Fatto a Mano was directed by Vincent Graf.
What is the duration of the documentary Fatto a Mano?
The duration of Fatto a Mano is 14 minutes.
In which country was Fatto a Mano produced?
Fatto a Mano was produced in Italy.
What are people saying?
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