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Deep Dive: Fatto a Mano (2017)

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Fatto a Mano
FATTO A MANO is a documentary short film directed by Vincent Graf that focuses on the culinary traditions of Puglia, Italy. The film presents the dedication and craftsmanship of local artisans who create essential foods by hand. It emphasizes the energy, passion, and knowledge that artisans invest in their products, providing viewers with a glimpse into the vibrant culture of Puglia through the stories of its producers. The documentary runs for 14 minutes and is presented in Italian. It captures the essence of Puglia's culinary heritage, illustrating how artisanal practices are intertwined with community and tradition. The film serves as a testament to the significance of handmade food in the lives of those who produce it.

Why Watch

  • •Meet local artisans crafting handmade foods.
  • •Find out about Puglia's rich culinary traditions.
  • •See the passion behind each artisanal product.

Did You Know

•FATTO A MANO was released in 2017.
•The film has a duration of 14 minutes.
•The documentary is produced in Italy.

Perfect For

Food enthusiastsCulinary tradition loversItalian culture fans