Chef.fe.s de brousse

Synopsis

Three chefs from Quebec venture into the forests, fields, and along the St. Lawrence River to gather unique ingredients. They create dishes that reflect their surroundings and promote a connection to nature. Their work aims to change perceptions of culinary art in the region. By using local products, they seek to foster a sense of community and sustainability in gastronomy. The film runs for 52 minutes and was released in 2019.