

Three organic farming pioneers discuss innovative practices that could transform the food system in a 63-minute examination of sustainable agriculture.
“How do you transform a non-future-proof food system?”
Synopsis
Three organic farming pioneers discuss innovative practices that could transform the food system in a 63-minute examination of sustainable agriculture.
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View all →Synopsis
Olivier Nijs, Ruud Koornstra, and Koos Westhoff gather to discuss the future of sustainable agriculture in "De Queeste." The film features conversations with scientists and policymakers, addressing the challenges faced by organic farming. It presents innovative practices and philosophies that could reshape the food system. The documentary emphasizes the necessity of collaboration and knowledge-sharing among various stakeholders in agriculture. Through these discussions, it advocates for a more sustainable and equitable food system.
Deep Dive
Why Watch
- Meet organic farming pioneers Olivier Nijs and Ruud Koornstra.
- Find out about innovative practices in sustainable agriculture.
- See discussions with scientists and policymakers on food systems.
Did You Know
- The film features three organic farming pioneers from the US and Europe.
- Kees van Berchum directed the film, which runs for 63 minutes.
- The documentary is in Dutch and was released in 2024.
- The tagline asks how to transform a non-future-proof food system.
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Frequently Asked Questions
Who directed the documentary De Queeste?
Kees van Berchum directed the documentary De Queeste.
What is the duration of the documentary De Queeste?
De Queeste has a duration of 63 minutes.
In which language is De Queeste primarily produced?
De Queeste is primarily produced in Dutch.
What are people saying?
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