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14 films
Fyfe Robertson examines the evolution of British eating habits over a generation, highlighting global influences and innovations in food technology and production.
The number of all birds in Europe has plummeted by around 420 million since 1990, a decrease of twenty percent.
Over 90% of farm workers in the U.S. are Hispanic, yet they own very little land, raising questions about equity in agriculture.
In Bhutan, rapid modernization contrasts with traditional lifestyles as young yak herder Tshewang, monk Dorji, organic farmer Choki, and archer Ap Chimi navigate their changing world.
French fries, fish fingers, sultanas, and macadamia nuts are examined through contrasting production methods in Germany, South Africa, and Europe's largest fish factory.
Up to 30% of the world’s harvest is lost to plant diseases and pests, leaving less than half of crops available for consumers.
Bhutan's Gross National Happiness index replaces traditional economic measures, reflecting the government's unique approach to development in a country of 800,000 people.
Filipino farmers are adopting organic practices to combat the devastating effects of El Niño, which exacerbates droughts and threatens their livelihoods.
Michael Davis revived the traditional Dorset blue Vinny cheese, using milk from his herd and a speck of penicillin to create its signature blue veins.
Organic produce imported from China raises concerns about sustainability, labor conditions, and the true meaning of organic certification in global trade.
85 percent of people are concerned about pesticide exposure in food, prompting a discussion on sustainable farming practices without synthetic chemicals.
In a high-tech Dutch greenhouse, researchers use real-time data to breed crops resilient to climate challenges like heat and drought for a warming planet.
500,000 acres of farmland on Prince Edward Island face economic pressures and climate change, challenging local farmers to adapt their practices.
Over 270 vaccines are currently under development, raising concerns among Amish communities about the loss of their religious exemption to vaccination.
