Tony Geraci introduces fresh, nutritious meals to over 80,000 students in Baltimore's public schools, aiming to reform their eating habits.
“Can one man change how Baltimore school children eat?”
Synopsis
Tony Geraci introduces fresh, nutritious meals to over 80,000 students in Baltimore's public schools, aiming to reform their eating habits.
Synopsis
Tony Geraci, a chef in Baltimore, faces a broken food system in the city's public schools. He aims to reform school lunches by introducing fresh, nutritious meals. Geraci encounters resistance from various stakeholders as he implements his plans. His work impacts students' eating habits and promotes healthier lifestyles. The documentary follows Geraci's efforts to inspire a movement for sustainable eating in schools across the United States. It runs for 65 minutes and was directed by Richard Chisolm.
Deep Dive
Why Watch
- Meet Tony Geraci, the chef changing school lunches in Baltimore.
- Find out how fresh meals impact student health.
- See the resistance Geraci faces in reforming school food.
Did You Know
- Tony Geraci is a chef dedicated to transforming Baltimore's public school food.
- The film was directed by Richard Chisolm and released in 2011.
- Cafeteria Man has a runtime of 65 minutes.
- The documentary features a cast that includes Dwayne Dell and Sheila Kinkade.
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Frequently Asked Questions
Who is the main subject of the documentary Cafeteria Man?
Tony Geraci is the main subject, a chef dedicated to transforming food in Baltimore's public schools.
What year was Cafeteria Man released?
Cafeteria Man was released in 2011.
What is the duration of the documentary Cafeteria Man?
The duration of Cafeteria Man is 65 minutes.
What are people saying?
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