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11 films
The worldwide cancer epidemic is examined through the often-overlooked connections between diet, lifestyle, and the disease's prevalence.
Four servings a day of fruits and vegetables are recommended in a musical narrative that warns against the dangers of fad diets and unhealthy eating habits.
Conflicting dietary advice from health organizations and experts highlights the complexities of nutrition, particularly regarding the health implications of consuming eggs.
Increasing gluten intolerance is examined through the lens of modern bread processing methods, highlighting a return to traditional baking techniques and ingredients.
Chad Reynolds weighs 264 pounds and struggles with his health after years of fast food reliance, prompting a week-long shift to a juice-based diet.
The Booth family from Lancashire learns they spend £13,000 annually on food and, with guidance from Gregg Wallace and Chris Bavin, saves nearly £4,000 by changing their shopping habits.
Nearly 40% of South Africans are overweight, with obesity rates increasing by 20% each year, prompting urgent calls for effective health solutions.
Cooking for 5,000 people at once is the goal for the main kitchen in Doha's Katara Towers, as preparations ramp up for the luxury hotels' grand opening.
A child learns about cantaloupe, its texture, and taste, while participating in nutrition activities at a Head Start center.
Tabouleh, the Lebanese national dish, is a salad with parsley, spring onions, mint and bulgur wheat. Tabouleh can be eaten as a main course with bread, or as a meza, a Lebanese appetizer. This recipe is for four people.
From 2009 onward, chewing gum sales in the United States have consistently declined, leading to a perception that the product is no longer cool.
