Ancient Species
Xiong Jie-feng returns to Pingzhai Village in Yunnan Province to cultivate the ancient Red Rice Seed using traditional organic farming methods amidst modern agricultural challenges.
Synopsis
Xiong Jie-feng returns to Pingzhai Village in Yunnan Province to cultivate the ancient Red Rice Seed using traditional organic farming methods amidst modern agricultural challenges.
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Synopsis
Xiong Jie-feng returns to Pingzhai Village in Yunnan Province, where he plants the ancient "Red Rice Seed." Unlike many of his peers who migrate to cities, Xiong embraces the traditional agricultural practices of his hometown. The documentary details the generational knowledge that connects farmers to their land. It emphasizes the necessity of organic methods for cultivating the Red Rice Seed, which cannot thrive under modern chemical farming techniques. Xiong's efforts aim to address the challenges posed by scientific fertilizers and chemical overuse.
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