Women known as Ama-San dive to depths of up to 30 meters to harvest abalone, a practice that has continued for over 2,000 years in Japan.
Synopsis
Women known as Ama-San dive to depths of up to 30 meters to harvest abalone, a practice that has continued for over 2,000 years in Japan.
Go deeperPeople
View all →
Synopsis
On the coast of Japan, female divers known as Ama-San have harvested abalone for over 2,000 years. These skilled women dive to depths of 30 meters, relying solely on their breath-holding abilities to collect the prized shellfish. Directed by Tiago Hespanha, the film captures their deep connection to the ocean and the cultural heritage that shapes their lives. It also addresses the challenges they face in maintaining this ancient practice amid modern pressures.
Deep Dive
Why Watch
- Meet the Ama-San divers of Japan.
- See women dive to 30 meters for abalone.
- Find out about a 2,000-year-old tradition.
Did You Know
- The Ama-San have harvested abalone for over 2,000 years.
- The divers can dive to depths of up to 30 meters.
- The film has a duration of 113 minutes.
- Ama-San is produced in three countries: Japan, Portugal, and China.
Perfect For
Frequently Asked Questions
What is the tradition of Ama-San in Japan?
Ama-San refers to the ancient tradition of female divers in Japan who have harvested abalone for over 2,000 years.
How deep do Ama-San divers typically dive?
Ama-San divers can dive to depths of up to 30 meters.
Who directed the documentary Ama-San?
The documentary Ama-San was directed by Tiago Hespanha.
Awards & Festivals
What are people saying?
Related Films
Is this your film?
If you made this film or hold the rights to it, we'd like to talk. We can license it and pay you a share of what it earns.
Comments