Fourteen experts discuss the evolution of wheat and its potential health implications in relation to rising wheat intolerance and sensitivity.
“The story of wheat is the story of food”
Synopsis
Fourteen experts discuss the evolution of wheat and its potential health implications in relation to rising wheat intolerance and sensitivity.
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Synopsis
Nutritionist Sarah Ballantyne questions the rising rates of wheat intolerance in modern diets. Through interviews with experts like Dr. David Perlmutter and Natasha Campbell-McBride, the film investigates the historical cultivation of wheat and its transformation due to contemporary farming practices. It discusses how these changes may have led to health issues and aims to inform viewers about dietary adjustments related to wheat consumption.
Deep Dive
Why Watch
- Meet experts like Dr. David Perlmutter and Sayer Ji.
- Find out how modern farming affects wheat's health impact.
- See the historical role of wheat in diets.
Did You Know
- 14 experts were interviewed for the documentary.
- The film has a duration of 79 minutes.
- It was produced in Australia in 2016.
- The tagline of the film is 'The story of wheat is the story of food.'
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Frequently Asked Questions
What is the main focus of the documentary 'What's With Wheat'?
The documentary investigates the rising prevalence of wheat intolerance and sensitivity among people today.
Who directed the documentary 'What's With Wheat'?
The documentary was directed by Justin Brown.
How many experts are interviewed in 'What's With Wheat'?
The documentary features interviews with 14 experts discussing the evolution of wheat and its health implications.
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