Synopsis
Herzog cooks his shoe for five hours with garlic, herbs, and stock before eating it at the premiere of Errol Morris's film Gates of Heaven.
Synopsis
In April 1979, Werner Herzog prepares to eat his shoe at Chez Panisse in Berkeley, California. The event stems from a bet made with filmmaker Errol Morris, who was struggling to complete his documentary Gates of Heaven. Assisted by chef Alice Waters, Herzog cooks the shoe with garlic and herbs for five hours. The film captures Herzog's performance at the premiere of Morris's film, where he consumes part of the shoe in front of an audience, reflecting on the nature of filmmaking and creativity.
Deep Dive
Why Watch
- Watch Herzog cook his shoe at Chez Panisse.
- See Herzog eat his shoe at the Gates of Heaven premiere.
- Find out about the unusual bet between Herzog and Morris.
Did You Know
- Werner Herzog made the vow in 1979 to encourage Errol Morris to finish his film.
- Herzog boiled the shoes for five hours before eating them at the premiere.
- The shoe eaten by Herzog was not the sole, as he stated one does not eat bones.
- A replica of the shoe was created and eaten during Chez Panisse's 40th anniversary in 2011.
- The documentary was preserved by the Academy Film Archive in 1999.
Perfect For
Frequently Asked Questions
Who directed Werner Herzog Eats His Shoe?
Werner Herzog Eats His Shoe was directed by Les Blank.
What did Werner Herzog vow to do if Errol Morris completed Gates of Heaven?
Werner Herzog vowed to eat his shoe if Errol Morris completed the film Gates of Heaven.
Where did Herzog cook his shoes for the documentary?
Herzog cooked his shoes at the restaurant Chez Panisse in Berkeley, California.
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