From over 100,000 films, discover the handful you'll love.
Free or premium access to the world's largest documentary library.
2 films
Sally Schmitt was one of the first California cooks to create real California food and reflects on her life and career after the death of filmmaker Ben Proudfoot's father.
A carrot that travels 3,000 miles to reach a supermarket is less flavorful and carries a long-term cost to the environment, according to chef Dan Barber.
