Virgilio
Synopsis
Martinez, chef at Central in Lima, Peru, presents his culinary philosophy of "World in Altitudes" with Pía León, focusing on local biodiversity and cuisine.
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Synopsis
Virgilio Martinez operates Central, a renowned restaurant in Lima, Peru, ranked as the second-best in the world. The film follows his culinary philosophy, the "World in Altitudes," which draws from Peru's diverse elevations. Pía León, recognized as the world's best female chef, collaborates with Martinez to elevate local cuisine. Together, they focus on Peru's rich biodiversity and unique food culture. Directed by Alfred Oliveri, the documentary runs for 89 minutes and is presented in Spanish.
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