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Synopsis
300,000 people live in Brighton, where urban foragers like Christian Amies find fresh ingredients growing in unexpected places.
Synopsis
Alexis Girts rides her bike through Berlin, foraging for wild food along the roadside. She finds fresh ingredients that she believes taste better than supermarket offerings. In Brighton, Christian Amies searches for edible plants on the seafront, gathering herbs and vegetables from unexpected places. Both foragers demonstrate how urban foraging is becoming a popular practice, allowing city dwellers to connect with their environment while promoting sustainability. The documentary captures their experiences and the growing movement of harvesting food in urban settings.
Frequently Asked Questions
What is urban foraging?
Urban foraging is the practice of finding food that grows wild in the city, such as vegetables, herbs, and mushrooms.
Where does Christian Amies forage for food?
Christian Amies forages for food in Brighton, a coastal town in the south of England.
What are some ingredients Christian Amies finds while foraging?
Christian finds ingredients like hogweed, nettles, and rock samphire while foraging.
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