Jiho Im prepares a 108-course feast to honor a late friend while foraging for unique ingredients across the mountainous regions of Korea.
“When nature feeds your soul”
Synopsis
Jiho Im prepares a 108-course feast to honor a late friend while foraging for unique ingredients across the mountainous regions of Korea.
People
View all →
Synopsis
Jiho Im forages for acorns, wild herbs, and moss in the mountainous regions of South Korea. He meets local elders who share their knowledge of food traditions. After losing a close friend, Jiho prepares a 108-course feast to honor her memory. This gathering reflects the communal bonds formed through shared meals and the cultural heritage surrounding Korean cuisine. Directed by Park Hye-ryeong, the film runs for 90 minutes.
Deep Dive
Why Watch
- Meet Jiho Im, a celebrated South Korean chef.
- Find out about unique ingredients like wild herbs.
- See a 108-course feast honoring friendship.
Did You Know
- Jiho Im prepares a 108-course feast in memory of a friend.
- The film features foraging for ingredients like acorns and moss.
- Jiho engages with local elders to learn about food traditions.
Perfect For
Frequently Asked Questions
Who is the chef featured in The Wandering Chef?
Jiho Im is the celebrated chef from South Korea featured in the documentary.
What type of ingredients does Jiho Im forage for?
Jiho Im forages for distinctive ingredients such as acorns, wild herbs, and moss.
How many courses are in the feast Jiho prepares in honor of his friend?
Jiho prepares a 108-course feast in honor of his close friend.
What are people saying?
Play More Like This
Where else to watch
Related Films
Is this your film?
If you made this film or hold the rights to it, we'd like to talk. We can license it and pay you a share of what it earns.
Comments