The Raw and the Cooked

Synopsis

Taipei's vibrant night markets buzz with activity as the film visits traditional Taiwanese restaurants and a renowned dim-sum palace. The documentary makes seven stops across Taiwan, featuring the hearty dishes of the Hakka community and the seafood specialties of the Ami indigenous tribe. It also touches on Buddhist influences in local cuisine. A banquet hosted by a creative chef showcases innovative dishes made from organic ingredients. The film addresses the efforts of Taiwan's young environmental movement against urbanization's impact on the countryside.