Over 90% of Paraguay's soy production is genetically modified, fueling a conflict between large agribusiness and small farmers facing pesticide damage.
Synopsis
Over 90% of Paraguay's soy production is genetically modified, fueling a conflict between large agribusiness and small farmers facing pesticide damage.
People
View all →Synopsis
In Paraguay, small farmers struggle against large agri-businesses on soy farms. The documentary follows campesinos as they fight against the spread of genetically modified organisms (GMO) and the pesticides that accompany them. These chemicals damage their crops and pose health risks to their children. Meanwhile, the soy produced feeds cattle in wealthier nations, keeping steak prices low. The film presents the stark contrast between the needs of local communities and the demands of global markets.
Deep Dive
Why Watch
- See the impact of GMO soy on local farmers in Paraguay.
- Find out how pesticides affect children's health.
- Meet the campesinos fighting against agri-business.
Did You Know
- Paraguay's soy farms are a battleground for agri-business and small farmers.
- GMO beans are primarily used to fatten cattle for cheap steaks in rich countries.
- Pesticides from soy farming are harming crops of local campesinos.
Perfect For
Frequently Asked Questions
What are the main crops affected by pesticides in Paraguay?
Pesticides used in Paraguay are destroying the crops of small farmers, known as campesinos.
What is the primary use of GMO beans in Paraguay?
GMO beans are primarily used to fatten up cattle in rich countries, keeping steak prices low.
How long is the documentary 'Raising Resistance'?
The documentary 'Raising Resistance' has a duration of 85 minutes.
Awards & Festivals
What are people saying?
Play More Like This
Browse more like this
Browse more by Bettina Borgfeld
View all films →
Related Films
Is this your film?
If you made this film or hold the rights to it, we'd like to talk. We can license it and pay you a share of what it earns.
Comments