Pizza
São Paulo serves as the backdrop for a 56-minute examination of the city's culinary specialty, pizza, through the lens of cinematographer Ugo Giorgetti.
Synopsis
São Paulo serves as the backdrop for a 56-minute examination of the city's culinary specialty, pizza, through the lens of cinematographer Ugo Giorgetti.
Synopsis
São Paulo serves as the backdrop for Ugo Giorgetti's documentary. The film focuses on the city's pizza specialty. It captures various pizzerias and their unique approaches to making pizza. Interviews with chefs and food experts provide insight into the culinary scene. The documentary runs for 56 minutes and was released in 2005. Through its lens, it presents the cultural significance of pizza in São Paulo.
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