Noodle School
Students in Lanzhou, China, learn the art of hand-pulling beef noodles, with some aspiring to open their own shops while others seek better job opportunities.
Synopsis
Students in Lanzhou, China, learn the art of hand-pulling beef noodles, with some aspiring to open their own shops while others seek better job opportunities.
People
Synopsis
Lanzhou, a city in northwest China, is renowned for its beef noodle soup. Students from various backgrounds arrive to learn the art of hand-pulling Lanzhou lamian. Some aspire to open their own noodle shops, while others seek better job opportunities. Throughout their training, they face the challenges of mastering this intricate skill, revealing that not everyone possesses the talent for noodle-making. The 16-minute documentary captures their experiences in this culinary pursuit.
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