Grounded
Eight chapters detail key ingredients of Palestinian cuisine, focusing on their cultivation, seasons, and the families that preserve their culinary heritage.
Synopsis
Eight chapters detail key ingredients of Palestinian cuisine, focusing on their cultivation, seasons, and the families that preserve their culinary heritage.
Synopsis
Muzna Bishara visits local families in Palestine to examine traditional cuisine. She focuses on key ingredients like olives, sumac, and eggplants. Each of the eight chapters connects a food item to its region and season. Bishara documents the stories of women who preserve the memory of rural cooking. Their work intertwines with personal and cultural history. The 224-minute film reflects on food as a crucial part of identity and heritage.
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