Foraging for Watercress

Synopsis

Richard Lamb, co-founder of Foragers Market, operates a farm in the Hudson Valley, supplying fresh eggs, vegetables, and foraged products to stores in Brooklyn and Manhattan. He shares his passion for foraging, particularly for watercress, which he harvests from a secret spot known as 'water Prest.' A chef friend introduced him to this location, emphasizing the importance of harvesting before the greens become bitter in the heat. Richard discusses the variety of edible plants he encounters, including garlic mustard and dandelion greens, while also noting the challenges posed by invasive species like Japanese knotweed. He highlights the unpredictability of each growing season, influenced by weather patterns and pests, and expresses his fascination with the magic of growing vegetables from tiny seeds.