Fifteen minutes capture the culinary tradition of espeto, led by master of ceremonies Manolín Gallardo on the coast of Málaga, Spain.
Synopsis
Fifteen minutes capture the culinary tradition of espeto, led by master of ceremonies Manolín Gallardo on the coast of Málaga, Spain.
Synopsis
Manolín Gallardo stands on the beaches of Málaga, guiding the tradition of espeto cooking. This 15-minute documentary, directed by Adrián Ordoñez, emphasizes the culinary practices that define the region’s gastronomic tourism. It calls for recognition of the espeto, a method of grilling fish on skewers over open flames. Gallardo's role as master of ceremonies plays a central part in preserving this culinary heritage for future generations. The film captures the vibrant culture surrounding this local food tradition.
Deep Dive
Why Watch
- Meet Manolín Gallardo, the espeto master.
- Discover Málaga's unique food culture.
- See the art of preparing espeto.
Did You Know
- The film is directed by Adrián Ordoñez.
- El amoragaor was released in 2024.
- The documentary has a duration of 15 minutes.
Perfect For
Frequently Asked Questions
Who is the master of ceremonies for the espeto in Málaga?
Manolín Gallardo is the master of ceremonies for the espeto in Málaga.
What is the duration of the documentary El amoragaor?
El amoragaor has a duration of 15 minutes.
Who directed the documentary El amoragaor?
The documentary El amoragaor was directed by Adrián Ordoñez.
What are people saying?
Play More Like This
Where else to watch
Related Films
Is this your film?
If you made this film or hold the rights to it, we'd like to talk. We can license it and pay you a share of what it earns.
Comments