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7 films
James Beard was born in 1903 in Portland, Oregon, during a significant boom in the timber industry.
On September 10, 1812, Antonin Karem prepared an extravagant feast in Paris to celebrate Napoleon's rumored victory, featuring lobster, salmon, and charlotte cakes.
One chef competes for five and a half hours in the Bocuse d'Or, a prestigious culinary competition that showcases talent from around the world.
An initial investment of up to 50,000 francs is required to start a street food business, which offers a lifestyle rather than just a profit.
French artisans showcase their exceptional craftsmanship through the meticulous production of delicacies like snails, exquisite cutlery, and innovative foot-paddle kayaks.
Brooklyn-based sculptor Hugh Hayden explores the intersection of cooking and creation, using African masks and cornbread to reflect on American cultural identity.
A New York non-profit organization provides refugees and asylum seekers with culinary training and job opportunities in the American food industry.
