After two years of growing in a backyard, a pig named Dorus faces the decision of becoming meat for his owner, free-range butcher Gerard Zwetsloot.
Synopsis
After two years of growing in a backyard, a pig named Dorus faces the decision of becoming meat for his owner, free-range butcher Gerard Zwetsloot.
People
Synopsis
Gerard Zwetsloot raises a pig named Dorus in his backyard in a small village. They walk the streets together, becoming local figures over two years. As Dorus matures, Gerard faces a decision about slaughtering the pig or keeping it as a companion. The film presents the contrasting views on pigs as pets and sources of meat, reflecting on human-animal relationships and ethical considerations in butchery.
Deep Dive
Why Watch
- Meet Dorus, the pig with a personality.
- Follow Gerard Zwetsloot's ethical dilemma.
- See how a pig can be both a pet and food.
Did You Know
- Dorus the pig grows up in the backyard of butcher Gerard Zwetsloot.
- The film spans a duration of 56 minutes.
- Gerard Zwetsloot and Dorus become local celebrities in their village.
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Frequently Asked Questions
What is the name of the pig in the documentary Divine Pig?
The pig's name is Dorus.
Who is the butcher in Divine Pig?
The butcher is Gerard Zwetsloot.
How long does Dorus live before being ready for slaughter?
Dorus lives for two years before being ready for slaughter.
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