Cuoco Contadino

Synopsis

Paolo Masieri tends to his vegetable garden in the hills between Liguria and France. The documentary captures his life at his country house, where he cultivates herbs and connects with nature. Luca Guadagnino's camera follows Masieri through the lush surroundings, focusing on the textures of moss and the dried leaves of chestnut trees. The film runs for 70 minutes and presents a portrait of a chef deeply rooted in his environment.