Camel

Synopsis

In the Sahara, nomads face the very important task of efficiently slaughtering camels, which are only consumed on very special occasions. Families typically own a few female camels, while males are highly valued for their market price. The nomads consider the raw liver of the camel to be the most exquisite delicacy, believing it provides strength and virility. The slaughtering process is swift, as they must work quickly in the harsh climate to cut up the entire animal within a few hours. This practice highlights the significance of camels in their culture and sustenance.