Bread has evolved from a basic staple to a diverse branded product, reflecting significant shifts in consumer culture and production methods.
Bread has evolved from a basic staple to a diverse branded product, reflecting significant shifts in consumer culture and production methods.
Go deeperJohannes Rosenberger visits bakeries to discuss the art of bread-making. Craft bakers like Carl-Ludwig Rettinger share their commitment to traditional techniques. Corporate executives from major bread manufacturers present their views on production methods. The film covers the shift from simple staples to branded products. It addresses health concerns related to bread ingredients and looks at how bread maintains cultural significance across societies. Directed by Harald Friedl, the documentary runs for 86 minutes and was released in 2020.
The documentary was released in 2020.
The documentary was directed by Harald Friedl.
The duration of the documentary is 86 minutes.
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