

Bihar dok 13
Five young chefs create a menu inspired by Basque culture from 1966, served at a special meal for notable figures in the region.
Synopsis
Five young chefs create a menu inspired by Basque culture from 1966, served at a special meal for notable figures in the region.
Synopsis
At the Basque Culinary Center, five students from around the world gather to create the "Bihar dok amairu" menu. They travel back to 1966 to learn about Basque culture's evolution. The documentary features five special events that highlight movements like Gaur and Ez dok amairu. The students serve their menu at a special meal attended by prominent figures in Basque culture, bridging generations of artists and musicians.
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