Joel Salatin and farmers like Chuck Wirtz and Fred Kirschenmann highlight the transition from industrial feedlots to sustainable, grass-based farming in the U.S. meat industry.
“A PRO-FARMER Documentary!”
Synopsis
Joel Salatin and farmers like Chuck Wirtz and Fred Kirschenmann highlight the transition from industrial feedlots to sustainable, grass-based farming in the U.S. meat industry.
Synopsis
Joel Salatin stands at the forefront of a movement reshaping the U.S. meat industry. In American Meat, farmers like Chuck Wirtz and Fred Kirschenmann discuss the shift from industrial feedlots to grass-based farming. The film details the history of American animal husbandry and the confinement systems that dominate it. It also presents stories of farmers who have adopted sustainable practices. The documentary offers practical solutions for individuals seeking to support responsible agriculture in the United States.
Deep Dive
Why Watch
- Meet Joel Salatin, a leader in sustainable farming.
- See the realities of industrial meat production.
- Find out how to support sustainable agriculture.
Did You Know
- Joel Salatin is a prominent figure in the sustainable farming movement.
- The film runs for 85 minutes and was released in 2013.
- American Meat features insights from five key figures in the meat industry.
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Frequently Asked Questions
Who directed the documentary American Meat?
American Meat was directed by Graham Meriwether.
What is the duration of the documentary American Meat?
The duration of American Meat is 85 minutes.
Which prominent figure in sustainable farming is featured in American Meat?
Joel Salatin is a prominent figure featured in American Meat.
What are people saying?
Explore American Meat
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