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1099 films(Page 5 of 23)
A chef uses a chainsaw to gather ingredients for a meal at Hacienda Mamecillo, a restaurant in Panama's cloud forest.
Armenia's population totals 10 million, with 3 million residing in the country and the rest spread across 120 nations worldwide.
French fries, fish fingers, sultanas, and macadamia nuts are examined through contrasting production methods in Germany, South Africa, and Europe's largest fish factory.
Over half of Jamaica's farmers rely on pushcarts to transport fruits and vegetables to local markets, reflecting the island's resourceful spirit.
Madagascar was settled around 700 A.D. by people from what is now Indonesia, later joined by Africans and colonized by the French in 1895.
Beer has been crafted using the same basic ingredients-water, malt, hops, and yeast-for over 10,000 years, connecting people across cultures and generations.
Every year, a village community in North Macedonia selects one bride and groom to be married in a traditional wedding ceremony, celebrating regional customs.
Mauritius is explored through the work of five acclaimed photographers, showcasing its landscapes, cultures, and biodiversity alongside Zanzibar and Madagascar.
A 1,700-kilometre train ride connects Hanoi to Ho Chi Minh City, revealing the daily lives and traditions of Vietnamese people along the route.
People celebrate autumn and winter traditions, including fishing in Japan and honey collection in Bashkiria.
Bread serves as a cultural and religious symbol worldwide, illustrating the intricate process from grain to loaf and its role in connecting diverse communities.
The standard American diet is characterized by high levels of processed foods, sugar, fat, and sodium, which negatively impact metabolism and blood sugar levels.
Five children live in a modest bamboo shack in a small village in Laos, where daily life revolves around rice cultivation and family traditions.
Angkor Wat, built in the 12th century, took 37 years to complete and is the largest temple in the Angkor archaeological site in Cambodia.
In 1361, a monk at St Albans Abbey created small sweet spiced cakes marked with a cross, believed to be the origin of hot cross buns.
Grand Central Terminal has 44 platforms and 67 lanes, serving 750,000 people every day in the heart of Manhattan.
A luxury villa in Portugal costs €1,000 per night and features a 50 square meter living room with a private pool and garden.
During the 1970s, New York City's Lower East Side became an open-air marketplace for drugs, attracting a creative community amid rampant poverty and danger.
Zanzibar's stunning landscapes and rich cultural narratives are captured through the aerial photography of five renowned artists in a series exploring Africa's islands.
Baka Ali, a 48-year-old fisherman from Pate Island, uses a 150-meter net to catch various fish species in the waters off Kenya's coast.
Seventy monks prepare for the annual Tshechu festival in Bhutan, performing traditional dances to purify negative emotions and connect with deities.
A vast expanse of 1,000 square kilometers in Belize is protected as the Port Honduras Marine Reserve, home to diverse wildlife and mangrove ecosystems.
About 15,000 LML people live along the banks of the Sepik River, where they participate in daily chores and rituals tied to their cultural traditions.
One in ten Angelenos are undocumented, making them a crucial part of the city's workforce and cultural identity.
Two centuries passed before Paraty regained its population after the gold road was rerouted through Rio de Janeiro, leaving the city nearly abandoned.
Mary Berry demonstrates how to make flatbreads using 175 grams of strong white flour while cooking a Sunday lunch for her family.
Mary shares foolproof recipes and tips for celebrating her 50th wedding anniversary.
Frances Mayes shares her experiences renovating a 13th-century house in the mountains above Cortona, Italy, as detailed in her memoirs.
Mary Berry prepares a 10-minute tomato soup using store cupboard ingredients, perfect for busy days when time is short.
Every June, Wapo teaches his 11-year-old nephew Jay the traditional art of kite fishing using spider webs and palm leaves on Santa Catalina Island.
Irish whiskey has roots dating back to the 6th century, when monks learned distillation techniques from Arab alchemists.
A family's dependence on frozen meals and convenience foods leads to food waste and hidden costs, prompting a reevaluation of their shopping habits with Gregg Wallace and Chris Bavin.
In 2007, the selection of seven modern wonders is expanded to include 100 iconic sites, featuring The Christ of Rio, the Ramesseum Temple, and Lake Atitlan.
In Huanchaco, Peru, fishermen maintain ancient traditions by crafting Caballito de Totora boats from reeds, reflecting the region's rich cultural heritage.
In 1911, American historian Hiram Bingham discovered Machu Picchu, an Inca citadel with over 170 buildings, hidden beneath tropical vegetation.
Winners of the national video game championship in South Korea can take home 100,000 euros, reflecting the high stakes in the world of esports.
500 years of French maritime history are displayed at the Museum of the History of the City and the region of Saint-Malo.
Bhutan's Gross National Happiness index replaces traditional economic measures, reflecting the government's unique approach to development in a country of 800,000 people.
Anthony Bourdain highlights Houston's diverse cultures and unique culinary experiences.
Tourism in Bhutan began in the 1970s, with foreign visitors strictly limited each year to protect the country's culture and environment.
Oman had only three schools and two hospitals for its entire population before 1970, reflecting its transformation into a modern society under Sultan Qaboos.
Four servings a day of fruits and vegetables are recommended in a musical narrative that warns against the dangers of fad diets and unhealthy eating habits.
Carnival in Trinidad attracts thousands of visitors each year, transforming the capital into a vibrant hub of costumes, food, and music.
People celebrate traditions like cherry blossom festivals in Japan and Highland Games in Scotland.
Low-carb diets have gained popularity amid rising food intolerances, prompting questions about their safety and the influence of the food industry on dietary trends.
Paul Hollywood enjoys solo dining and karaoke while exploring Tokyo's vibrant culture.
Anthony visits Colombia, exploring coca leaf areas and the Caribbean coast's culture.
1,600 inhabitants call Stenungsön home, where local fishermen run an organic operation and serve freshly caught seafood to visitors.
