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541 films(Page 5 of 12)
Lake Lure, NC features Nick Kessler and Brian Fulmer as they explore Chimney Rock State Park, dine at Medina’s Village Bistro, and cruise the lake made famous by Dirty Dancing.
Over 100 guests are invited to taste a recreated feast based on ancient food remnants found in the burial mound of King Midas in Turkey.
In Hunter and Tannersville, NY, Brian and Nick confront their fear of heights while enjoying classic Italian cuisine and local cheeses.
Martha Washington discusses her life as a plantation mistress in Virginia before the Revolutionary War and her husband's role in the Continental Congress.
In the High Tatra region of Poland, ten-year-old Krzysztof, a member of the gorals tribe, preserves his cultural heritage through music and dance taught by his family.
In Spring Lake, New Jersey, Nick Kessler visits two chocolate shops and a seafood restaurant renowned for its fresh bluefin tuna.
In Kusadasi, travelers experience traditional Turkish baths while exploring local bazaars, tasting Turkish delight, and learning carpet weaving techniques.
Brian Fulmer and Nick Kessler explore the charm of Frenchtown, New Jersey, highlighting Baconfest, local festivities, and the sport of fencing.
Titusville, Pennsylvania, known as the birthplace of the oil industry, features the Caboose Motel, local cuisine, and the legacy of journalist Ida Tarbell.
Julia Child, known for her influential cookbook Mastering the Art of French Cooking, shares her experiences as a World War II OSS communicator and culinary icon.
In Scituate, Massachusetts, Nick Kessler explores sport fishing, Irish mossing, homemade ice cream, and lobster mac and cheese in this vibrant coastal town.
In Sri Lanka, gemology student Shina explores the origins of sapphires and rubies, while monk Dhamma Dassi seeks spiritual enlightenment on Sri Pada.
Michael Davis revived the traditional Dorset blue Vinny cheese, using milk from his herd and a speck of penicillin to create its signature blue veins.
Crete, Greece's largest island and the birthplace of the Mediterranean Diet, is explored through the lens of lifestyle journalist Cynthia Daddona and host James Stathis.
In South London, Roosters Spot serves as a bustling fried chicken shop where diverse customers and dedicated staff, including 21-year-old Imran, interact daily.
In South London, Roosters chicken shop serves as a bustling hub for nightlife, where staff navigate the challenges of a busy Saturday night on Clapham High Street.
A full day at sea on the Regal Princess includes glass-floor walks, games, festivals, dancing, and entertainment while exploring Mediterranean culture.
Mykonos showcases its stunning beaches, the picturesque Little Venice, and iconic windmills, culminating in an evening of entertainment at sea.
In South London, Roosters chicken shop serves as a bustling hub where manager Ali navigates the challenges of rowdy customers and lunchtime chaos.
Morgantown, WV, serves as the backdrop for Brian and Nick's road trip, featuring a smoking whiskey drink, Mountainfest, a low country boil, and legendary burritos.
In Morocco, European artists and plant collectors have transformed the landscape into vibrant gardens that reflect their vision of the orient.
In Rome, Georgia, hosts Nick Kessler and Brian Fulmer explore a restored 1890s warehouse, local cuisine, and the town's layered history.
In Lake Placid, Brian Fulmer and Nick Kessler participate in Olympic events while exploring local food and brews in the town known for the Miracle on Ice.
In Naples, travelers aboard the Regal Princess explore ancient tunnels, learn to make authentic Neapolitan pizza, and experience local traditions before heading to Crete.
Brattleboro, Vermont, serves as the backdrop for Brian and Nick's culinary exploration of a farm-to-table restaurant, local BBQ, and cross-state beer tasting.
On June 10, 2011, José Andrés launched the "America Eats" series at the National Archives, discussing American food history and its cultural significance.
In Crete, first-time cruiser Andy confronts his lifelong fear of seafood by trying a mussel for the very first time during a Mediterranean voyage.
In Santorini, guests explore Perissa Beach, renowned for its unique black sands and stunning Mediterranean vistas while enjoying a luxury cruise experience.
In Naples, the culinary history of Margherita pizza, named after Queen Margherita of Savoy, is explored alongside traditional wood-fired pizza-making methods.
Wild macaques on the Rock of Gibraltar interact with tourists while the episode explores the territory's historic siege tunnels and unique wildlife.
Baltimore's brewing history is examined through its legacy as a brewing empire and efforts to reclaim its past in the beer industry.
In the Middle Ages, food such as bread, cheese, and spices played a crucial role in shaping identity, social status, and even medicinal practices among citizens.
In Adams County, Pennsylvania, Nick Kessler and Brian Fulmer explore apple country, meet the Apple Queen, and experience a historic tavern and a wild west gunfight.
Messina, a city in Sicily, showcases its rich history, traditional cuisine, and architectural landmarks while recovering from past earthquakes.
In Barcelona, families engage in traditional culinary practices by making authentic paella, preparing sangria, and learning flamenco before their Mediterranean cruise.
Peter Schultz has taken a group of mostly Midwesterners to Greece for the past 10 years to learn about the cultural significance of olive oil.
Napa Valley produces over 400 wineries, making it one of the most famous wine regions in the United States.
Under Louis XIV at the Palace of Versailles, culinary innovations such as the first sandwich, coffee houses, and a chocolate craze transformed dining practices across social classes.
Eight Arab women in Canada share their experiences and perspectives on feminism, politics, and belonging, offering a counter-narrative to mainstream portrayals.
In La Grange, Kentucky, a luxurious estate serves as the backdrop for exploring bourbon production, meeting equestrian enthusiasts, and touring a renowned baseball factory.
In 16th century Italy, cities like Venice and Florence transformed dining habits through innovations in horticulture, sugar consumption, and table etiquette influenced by figures such as Erasmus and Da Vinci.
In Paris, Istanbul, and Marrakech, legendary palace hotels like the Royal Monceau, Pera Palas, and Mamounia have undergone extensive renovations to restore their historic grandeur.
Juliana Zeledon, owner of Down to Earth coffee, explores Los Angeles' vibrant coffee culture in this engaging docuseries.
In New York City, Big Zuu and AJ Tracey explore the culture surrounding the most extravagant and expensive dishes, including a lavish pizza.
In Harpers Ferry, West Virginia, Nick Kessler visits a historic candy store, enjoys vegan cuisine, and hikes the Appalachian Trail with an AT legend.
Lewisburg, PA hosts a visit to the Campus Theater, a renowned smashburger restaurant, and Mecum's Auto Auction, showcasing top snowboards and classic cars.
Cape May, NJ, features Victorian-era architecture, fresh seafood dining, diamond hunting, and jet boat rides as Brian and Nick explore the coastal town.
In eight countries, Guillermo Vargas and José Luis Vargas explore how coffee and tea serve as a universal language that connects diverse cultures.
