24 min • Culture • 2001
Keith Floyd is back for a new, eight-part outing and this time the globe-trotting chef explores the mouth-watering cuisine of India. On his food-finding mission across the Indian sub-continent, Floyd takes us to West Bengal, Tamil Nadu, Kerala, Goa, Punjab, Rajasthan and Maharashtra. Along the way he unlocks the secret to fine Indian cooking, searches for the true origins of the humble curry and even introduces us to cooking with cowpats. Floyd being Floyd, there is no shortage of friendly interaction with the local people, and wildlife, as he takes in sights of historic interest and natural beauty.