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Floyd on Italy
Floyd on Italy
Floyd on Italy
29 min • Culture • 1994 • G

Floyd's mission is to discover the varied tastes and the rich regional diversity of Italian cuisine. The eccentric chef abandons all accepted conventions as he forays into the best restaurants and the most luscious vineyards. Amidst the classic scenery Floyd prepares exquisite dishes including squid ink tagliatelle and Tuscan wild boar.

Ratings:
Sicily
play
7. Sicily
29 mins

Floyd starts off on the West coast in Marsala, he cooks a pizza from and visits the salt fields south of Trapini where he cooks grilled fish bream. HE visits the island of Favigneina, famous for tuna fishing and cooks up a rich fish soup. Then onto the island of Maretemo where he joins in on the festival of St Joseph.