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36 films
Five animals per week undergo surgery to remove plastic from their stomachs in a country facing a severe plastic waste crisis.
Polynesian fishermen showcase their daily routines, from catching fish in the ocean to selling their fresh catch at Papeete's bustling market.
Tongass National Forest, the largest coastal rainforest in the U.S., is threatened by clearcut logging, prompting a 350-mile expedition to assess its impacts.
Illegal logging, a multi-billion dollar global industry, is scrutinized by Alexander von Bismarck of the Environmental Investigation Agency to promote ethical practices.
Remora fishing, a centuries-old technique practiced by the Bajun people of Kiwayu island, highlights their unique relationship with the sea during Ramadan.
Women divers on Atauro Island in Timor Leste have taken to fishing as a vital community practice, sharing their catches to support their families.
Wine consumption in Europe has declined by 20 percent over the past 20 years, prompting winemakers like Jürgen and Luca Dahms in Germany and Iván Alonso Gil in Spain to explore alcohol-free alternatives to preserve their vineyards.
The economy of food influences consumer choices, from the impact of organic products to the significance of food sourcing and market trends.
Wildfire crises in British Columbia are examined through expert insights and community screenings, highlighting the urgent need for effective land management practices.
Abby Barrows transforms an oyster farm in Deer Isle, Maine, into a thriving business that champions plastic-free mariculture and sustainable seafood practices.
In Indonesian waters, illegal fishing by organized crime threatens marine life, prompting the government to destroy over 200 pirate ships as a countermeasure.
Inle Lake in Myanmar showcases a unique aquatic lifestyle where children navigate narrow waterways and cultivate crops on floating islands, reflecting human ingenuity and resilience.
A gold rush for sea cucumbers in India and Sri Lanka is fueling a multimillion-dollar illegal trade that threatens coastal ecosystems and local economies.
Nomadic fishermen in Bangladesh's Sundarbans rely on trained otters for survival, facing ecological challenges and dangers in their unique fishing tradition.
Indonesia's Minister of Marine and Fisheries, Sakti Wahyu Trenggono, employs aggressive tactics, including sinking over 200 illegal fishing vessels, to combat rampant piracy in its waters.
European forests face severe health declines due to climate change, prompting initiatives to reintroduce climate-resistant tree species and restore ecosystems.
Small-scale fishermen in Normandy face competition from industrial trawlers, prompting innovative strategies for sustainable fishing practices in the English Channel.
Lithium, crucial for electric vehicle batteries, could make Europe self-sufficient, but responsible mining practices are essential to preserve local cultures.
Canada's forests are examined in a live Q&A featuring director Kevin McMahon and experts Dr.
Ikea harvests only 1% of the forest each year while replanting two trees for every tree cut down, raising concerns about its environmental impact.
Rare gemstones are extracted through complex processes, ultimately reaching the market where they can be sold for prices as high as £500,000.
Consumption of meat in the Northern Hemisphere is driving the destruction of tropical forests in Latin America, threatening ecosystems and local communities.
Heatwaves and declining rainfall are exacerbating groundwater depletion, necessitating a more sustainable approach to water use across households, industries, and agriculture.
Napa Valley produces over 400 wineries, making it one of the most famous wine regions in the United States.
The population of Maripasula has nearly doubled from 5,500 in 2010 to 9,700 today, intensifying the pressure on local agricultural practices and forest resources.
Plastic waste in Indonesia, particularly in Bali, is examined through the lens of environmental organizations analyzing debris linked to corporations like Danone.
Dzanga-Sangha National Park in the Central African Republic faces challenges in protecting its endangered gorillas and forest elephants amid ongoing civil conflict.
In the Amazon rainforest, environmentalists and indigenous communities work together to implement sustainable practices that combat deforestation and promote conservation.
Over half of the original forests on Earth have been destroyed, with 45% of rainforests now classified as wasteland.
The invention of paper and printmaking have been widely acknowledged as the turning point to the spread of knowledge but how relevant is paper in this digital age? Meet the maker, Andrea, an engraver and paper maker in Salento, Italy, as he makes paper by hand using plants he grows in his own garden to achieve the artistic perfection he's after.
Halifax gardener Carol Bowlby shares practical tips for urban gardening, addressing challenges like soil quality and limited space in small plots.
Vanuatu Brewing has collected 100 million bottles over 30 years, recycling them to reduce waste and promote environmental responsibility.
In the village of Adara, Timor, women engage in traditional underwater fishing, balancing survival and cultural heritage while supporting their families.
In Unalaska, local subsistence hunter Trever Schliebe navigates the challenges of food access in the changing Arctic, reflecting Unangax̂ traditions and values.
Burmese teak, banned in the European Union, continues to be imported through illegal trade routes from Myanmar, raising questions about enforcement and sustainability.
Annual grain crops account for 70% of global calories and contribute to soil degradation, prompting a call for regenerative agriculture practices.
