Host John Watt delves into the future of food in this documentary, exploring the impact of science on the foods we'll be eating tomorrow. From a scientist working on an anti-anxiety mood-food beverage to a kiwi ice cream company creating unique flavors, Watt meets with experts shaping the future of food. Join him as he uncovers innovations like overachieving blackcurrants and a machine that prints personalized techno-food based on individual tastes and nutritional needs.

What Is The Future of Food?

Supermarket Secrets: Are They Lying About Our Food? is a 2023 documentary that delves into the true cost of affordable supermarket food. The film explores the production of bananas, vegetables, and fish, shedding light on the harsh realities behind these products.
 
 In Italy, migrant workers endure inhumane conditions while harvesting tomatoes and other crops. In Cameroon, the banana industry is accused of environmental destruction and corrupt practices. And in Guinea, foreign fishing fleets exploit both the marine resources and the local workers on board.
 
 Originally released in 2013, this eye-opening documentary unveils the hidden truths of the supermarket supply chain, prompting viewers to question the ethics of the food industry.

Supermarket Secrets: Are They Lying About Our Food? Food Fraud Investigation

Corrupt Food Industry delves into the mysteries of processed meats, shedding light on why certain additives are deemed carcinogenic. Discover how the meat lobby's influence has shaped policies and silenced health concerns for decades. Director Sandrine Rigaud's investigative journey uncovers the hidden tactics of industrial giants across various locations. This eye-opening documentary unveils the unsettling truths behind the food industry, urging viewers to consider the impact on public health.

Corrupt Food Industry - Hidden Work: Dangerous Additives

Step into the eye-opening world of the food industry in "How Corporations Are Ruining Your Health." Discover how corporate interests have shaped our food system, prioritizing profit over fresh, sustainable options. Follow the emergence of a grassroots movement in California led by Alice Waters, challenging the status quo and championing local, organic food. Uncover the impact of American agricultural policy on our plates and explore the revolutionary counter-movement against big agribusiness. "FOOD FIGHT" provides a captivating insight into the complex dynamics of our food culture, offering a fresh perspective on the origins of the modern food industry.

How Corporations Are Ruining Your Health

Discover the untold stories of iconic food pioneers who shaped America in "The Food That Built America." From James Kraft to the McDonald brothers, this gripping series delves into the lives of those behind beloved brands like Oreo and Cheetos. Uncover the visionary minds who revolutionized the food industry and forever changed the nation's culinary landscape. Don't miss a new episode airing Sundays at 9/8c on The HISTORY Channel.

The Food That Built America

Italy's notorious Mafia has infiltrated the country's lucrative food industry, worth billions of dollars. A VICE News Tonight investigation reveals the Mafia's extensive involvement in every aspect of Italian food production, highlighting the group's willingness to resort to violence to protect their interests.

How the Mafia Took Control of Italian Food

Food fraud is a booming criminal industry, with horse meat posing as beef and honey mixed with cheap sweeteners. Criminal syndicates worldwide infiltrate the global food chain, breaching trust in labels and the contents of our meals. From the grip of the mafia in Italy to coordinated networks worldwide, the film exposes scams from mislabelling below-par products as high-end goods to total ingredient substitutions. With little awareness of what we consume, this documentary follows investigators across Europe on a global quest to unmask counterfeit foods and their risks to consumers. Originally released in 2021.

The Criminals Running Our Food Chain

Reinventing farming and food post-globalisation is explored in this documentary film by FT's global business columnist Rana Foroohar. In her new book 'Homecoming: the path to prosperity in a post-global world', she delves into how globalisation has failed over the past 40 years. The film takes viewers on a journey across the US to showcase how neoliberal economic thinking has impacted and fractured our food supply chains. Through insightful commentary and real-world examples, Foroohar offers solutions and alternatives to reshape our approach to farming and food production in a post-globalised world.

Reinventing farming and food post-globalisation

Discover the fascinating process behind the production of pork products in a United States factory during the 1950s. Delve into the evolution of the U.S. pig and hog industry, characterized by the transition to larger, more efficient operations spurred by advancements in technology and the introduction of electricity. Explore the intricate journey from farm to table, showcasing the innovative methods and practices that have shaped the modern pork manufacturing industry.

HOW IT'S MADE: Pork Products

Discover the shocking truth behind the food safety concerns surrounding the nine million turkeys sold in Britain each Christmas. Dispatches goes undercover at a turkey factory, revealing hygiene problems and even blue plastic in the meat. Delve into the investigation of food safety concerns and the legal implications in "How Safe Is Your Turkey?" from Channel 4 Documentaries.

Food industry collection