As production methods intensify, farmers face increasing scrutiny regarding emissions. The big question looms: Can agriculture transition to more sustainable practices while meeting the demands of a growing global population?

How farmers can cut emissions

"The Internet's Guide to Starting a Farm" is a captivating documentary film that dives into the world of modern farming practices. With insightful interviews and expert advice, viewers are taken on a journey through the process of establishing and maintaining a successful farm in today's digital age. From selecting the perfect location to choosing the right crops, this film provides valuable tips and strategies for aspiring farmers. Whether you're a seasoned agriculturalist or a curious novice, "The Internet's Guide to Starting a Farm" offers a wealth of information to help you embark on your own farming adventure.

The Internet's Guide to Starting a Farm

This documentary explores the impact of Mexico's cheap labor practices on the agricultural industry, focusing on the cultivation and export of fruits. Viewers are taken on a journey through the labor conditions faced by workers in this sector, shedding light on the challenges they endure to provide affordable produce worldwide. Through interviews and footage, the film delves into the economic and social implications of this industry, prompting reflection on the importance of fair labor practices and ethical sourcing in the global market.

The Fruits of Mexico's Cheap Labor

Exploring the vast influence of Western and Chinese corporations on the pork industry, this eye-opening documentary delves into the repercussions of this power consolidation on our food supply. Small-scale producers are facing extinction while entire landscapes are being permanently altered by the influence of these global giants. The film goes beyond borders, showcasing how this system has spread worldwide, from China to Brazil and the United States to Mozambique.
 
 Tracing the industrial chain of pork production and the associated soybean monoculture, SOYALISM sheds light on the environmental impact of this massive industry. From the environmental devastation caused by waste-lagoons in North Carolina to the threats posed by soybean monoculture in the Amazon rainforest, the film raises critical questions about the sustainability of our current food production practices.

Is China Taking Over the US Pork Industry? The Global Giants Destroying Pig Farming

Australia is known for its vast landmass and massive industrial operations. In the documentary film "Big Australia," viewers are taken on a journey to explore the mega projects and operations that define the country. From innovative concepts to impressive completions, each episode showcases the scale and brilliance of these endeavors across various industries. Get ready to witness the ambitious projects that shape Australia's economy and beyond.

Australia's Massive Farming Machines

Discover the fascinating history of the food economies that emerged from the domestication of animals in the documentary "Animals that Changed History - Food." Delve into how the shift from hunting to farming revolutionized human societies through the cultivation of sheep, goats, pigs, and cows, shaping the course of history. Explore the lasting impact of these animals on human civilization in this insightful documentary from 2023.

Animals that Changed History - Food

European Union subsidies meant to support food production and stabilize prices are being exploited by violent mafias and corrupt politicians. This documentary sheds light on how the EU's system error is facilitating criminal activities across Europe.

Europe's Agricultural Mafia

Reinventing farming and food post-globalisation is explored in this documentary film by FT's global business columnist Rana Foroohar. In her new book 'Homecoming: the path to prosperity in a post-global world', she delves into how globalisation has failed over the past 40 years. The film takes viewers on a journey across the US to showcase how neoliberal economic thinking has impacted and fractured our food supply chains. Through insightful commentary and real-world examples, Foroohar offers solutions and alternatives to reshape our approach to farming and food production in a post-globalised world.

Reinventing farming and food post-globalisation

In the 2018 documentary "The Farmer Who Took On Monsanto," viewers are introduced to the story of Michael White, a fourth-generation farmer from rural Alabama who found himself in a battle against the agricultural giant Monsanto. Since the introduction of Monsanto's 'Roundup Ready' genetically modified seeds, many farmers have faced lawsuits for patent infringement. However, Michael refused to back down, becoming one of the few farmers willing to speak out publicly about his case. This film sheds light on the challenges faced by farmers against big business and the fight to preserve traditional farming practices.

The Farmer Who Took On Monsanto

Explore the sustainable practices of a salmon farm near the Arctic Circle in "The Fish on My Plate." Author and fisherman Paul Greenberg embarks on a global seafood journey to uncover the healthiest and most environmentally friendly fish options. Tune in to learn about the impact of our food choices on both personal health and the planet.

Farming collection