Why This Arctic Fine Dining Spot Is So Popular
Synopsis
Sous chef Megane and Head Sommelier Maxime Resse manage Huset in the Arctic's Svalbard region.
Synopsis
Sous chef Megane and Restaurant Manager/Head Sommelier Maxime Resse face the daily challenges of life in the Arctic at Huset, located in the high Arctic archipelago of Svalbard, Norway. They deal with issues such as food shortages, frozen pipes, and the unique phenomena of polar nights and midnight sun. Despite these extreme conditions, Huset thrives as a hub for culture, cuisine, and community. The team embraces traditional preservation techniques like fermentation to create a unique dining experience surrounded by frozen fjords and polar bears.
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