We Eat Socca Here
Four simple ingredients combine to create socca, a savory dish that symbolizes local heritage and community in Nice and the French Riviera.
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Synopsis
Four simple ingredients combine to create socca, a savory dish that symbolizes local heritage and community in Nice and the French Riviera.
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Nice's vibrant streets feature socca, a savory dish made from chickpea flour, water, olive oil, and salt. Locals prepare socca in outdoor ovens, a tradition that has persisted for generations. The 2021 documentary, We Eat Socca Here, focuses on its significance to the community in the French Riviera. Through interviews with chefs and families, the film captures the pride in this local specialty and its role in the culinary heritage of the region.
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