Tsampa (2011) - FAQ
Frequently asked questions about this film.
What is Tsampa about?
Tsampa is a short documentary. Inside a traditional yak tent, a young nun prepares tsampa, a staple food in rural Tibet. Tsampa consists of roasted barley flour, yak butter, and tea. It is often the only food available to subsistence farmers and yak herders in the region. The nun's method emphasizes mindfulness in eating, reflecting the cultural significance of this dish. The film runs for seven minutes and captures a moment of daily life in a remote Tibetan community.
When was Tsampa released?
Tsampa was released in 2011.
How long is Tsampa?
Tsampa has a runtime of 7 minutes.
What genre is Tsampa?
Tsampa is classified as Lifestyle.