The Catch
Every November through February, indigenous migrant fishermen gather along Taiwan's Lanyang River to catch the season's first batch of eel fries.
Synopsis
Every November through February, indigenous migrant fishermen gather along Taiwan's Lanyang River to catch the season's first batch of eel fries.
People
Synopsis
Along Taiwan's Lanyang River, indigenous migrant fishermen gather each November to February for the eel fry catch. They set up camp and face the challenges of their demanding work. The documentary follows their daily routines and the bonds formed in this seasonal tradition. It captures their shared experiences and the cultural significance of fishing in the local ecosystem. Directed by Che-Chia Hsu, the film runs for 54 minutes and reflects on the lives of these fishermen.
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