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Synopsis
After World War II, Japanese blacksmiths shifted from making military swords to crafting culinary knives, adapting ancient skills for a new market.
Synopsis
In a small workshop in Japan, blacksmiths forge culinary knives, a craft that has evolved from the tradition of samurai sword-making. Following World War II, the demand for military swords diminished, prompting artisans to adapt their skills for the kitchen. These craftsmen, often overlooked by their fellow citizens, strive to carve out a new identity for their trade. As global interest in their knives grows, they find renewed purpose in their artistry.
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