

Migrant workers in Quebec seek jobs in the meat industry at a community employment organization, facing challenges in securing positions amid seasonal ranching cycles.
Synopsis
Migrant workers in Quebec seek jobs in the meat industry at a community employment organization, facing challenges in securing positions amid seasonal ranching cycles.
People
Synopsis
Migrant workers gather at a community-based employment assistance organization in Quebec, seeking opportunities in the meat industry. Co-directors Hubert Caron-Guay and Serge-Olivier Rondeau capture candid conversations between these workers and recruiters, revealing the challenges they face in securing jobs. Body camera footage and a minimalist observational style depict the seasonal cycles of ranching, from the care of cattle to their eventual processing at the abattoir. The film emphasizes the essential role these workers play in the food system.
Deep Dive
Why Watch
- Meet migrant workers navigating Quebec's meat industry
- See the hiring process through body camera footage
- Find out about the cattle industry's lifecycle
Did You Know
- The film was released in 2021 and has a duration of 99 minutes.
- It features conversations between migrant workers and recruiters in Quebec.
- The documentary uses body camera footage to capture real interactions.
- The film shows the lifecycle of cattle from ranch to abattoir.
Perfect For
Frequently Asked Questions
Who are the co-directors of the documentary 'Resources'?
The co-directors of 'Resources' are Hubert Caron-Guay and Serge-Olivier Rondeau.
What is the duration of the documentary 'Resources'?
The duration of 'Resources' is 99 minutes.
In which languages is the documentary 'Resources' available?
The documentary 'Resources' is available in Spanish and French.
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