Lockdown lunches: how to make the perfect pasty

Synopsis

In this engaging cooking segment, the host reminisces about childhood memories while preparing Cornish Pasties. The conversation with Oh Tim highlights the authenticity of pasties, which are a beloved dish in Cornwall. The host shares a French cooking technique called en papillote, where ingredients are steamed in a paper envelope, similar to how the pasty is cooked. This method ensures that the filling, typically a mix of vegetables and sometimes meat, steams to perfection. The host humorously admits to enjoying both traditional Cornish Pasties and those from Gregg's, showcasing a personal connection to the dish. The segment emphasizes the importance of technique and authenticity in making the perfect pasty, while also celebrating the joy of cooking during lockdown.