L'Abondance
In the Abondance valley of the French Alps, farmers and artisans maintain traditional cheese-making methods that reflect the region's dairy culture.
Synopsis
In the Abondance valley of the French Alps, farmers and artisans maintain traditional cheese-making methods that reflect the region's dairy culture.
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Synopsis
In the Abondance valley of the French Alps, local farmers and artisans craft Abondance cheese using traditional methods. The documentary features the region's lush pastures and specific breeds of cows that contribute to the cheese's distinct flavor. It presents the efforts of the community to maintain artisanal cheese-making practices. The film captures the relationship between the land, the animals, and the people who uphold this cultural heritage. It runs for 72 minutes and was directed by Pascale Bodet in 2013.
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