

Over 2.5 million copies of "Mastering the Art of French Cooking" have been sold since its publication in 1961, marking a significant milestone in American culinary history.
“The delicious life of America's first food icon.”
Synopsis
Over 2.5 million copies of "Mastering the Art of French Cooking" have been sold since its publication in 1961, marking a significant milestone in American culinary history.
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Julia Child stands at a stove in her Massachusetts kitchen, demonstrating cooking techniques that would make her a household name. The film details her efforts to publish "Mastering the Art of French Cooking" in 1961, which sold over 2.5 million copies. It follows her rise as a television personality in the 1960s, funded by the Julia Child Foundation. The documentary features archival footage and personal photographs, celebrating her impact on American cuisine and her influence on women.
What Critics Say
The GuardianUplifting documentary allows its funny, flawed and likable subject to tell the poignant story of how she came to realise who she was.
Deep Dive
Why Watch
- Meet Julia Child through personal stories.
- See insights from chefs like Marcus Samuelsson.
- Find out about her influence on American cooking.
Did You Know
- The film premiered at the Telluride Film Festival on September 3, 2021.
- Julia Child's documentary had a 98% positive rating from 96 reviews on Rotten Tomatoes.
- The film was released by Sony Pictures Classics on November 5, 2021.
- It screened at the 2021 Toronto International Film Festival on September 12, 2021.
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Frequently Asked Questions
Who directed the documentary Julia?
Julia was directed and produced by Julie Cohen and Betsy West.
When was Julia released in theaters?
Julia was released in theaters on November 5, 2021.
What was the Rotten Tomatoes rating for Julia?
Julia has a 98% positive rating on Rotten Tomatoes based on 96 reviews.
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