Ellen Lozon and Yves Bonnardel engage with thinkers like Valéry Giroux and Martin Gibert to explore the ethical implications of herbivorous diets and meat consumption.
Synopsis
Ellen Lozon and Yves Bonnardel engage with thinkers like Valéry Giroux and Martin Gibert to explore the ethical implications of herbivorous diets and meat consumption.
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Ellen Lozon and Yves Bonnardel engage in discussions about animal ethics and dietary choices in Homo Herbivorus. The film features interviews with thinkers like Valéry Giroux and Martin Gibert, who address the moral implications of consuming animal products. It questions societal norms surrounding meat consumption and the ethical considerations of a herbivorous lifestyle. Through these dialogues, the documentary prompts a reevaluation of food relationships and the consequences of eating habits. Directed by Hugo Violi, the film runs for 89 minutes.
Deep Dive
Why Watch
- Meet Valéry Giroux and Élise Desaulniers on animal ethics.
- Find out the impact of dietary choices on animal welfare.
- See a critique of meat consumption norms.
Did You Know
- The film features interviews with five notable figures in animal ethics.
- Director Hugo Violi released this documentary in 2019.
- The film has a runtime of 89 minutes.
- The documentary is presented in French.
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Frequently Asked Questions
Who directed the documentary Homo Herbivorus?
Hugo Violi directed the documentary Homo Herbivorus.
What is the duration of the documentary Homo Herbivorus?
The duration of Homo Herbivorus is 89 minutes.
In what language is Homo Herbivorus primarily produced?
Homo Herbivorus is primarily produced in French.
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