Nine years of production led to a documentary that features testimonies from farmers, scientists, and cooks about Peru's native foods.
Synopsis
Nine years of production led to a documentary that features testimonies from farmers, scientists, and cooks about Peru's native foods.
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Synopsis
In the Andean highlands of Peru, farmers and scientists gather to discuss the rich history of native crops like tarwi and various potatoes. "Hatun Phaqcha, The Healing Land," directed by Delia Ackerman, features testimonies from cooks and anthropologists who emphasize the nutritional value of these foods. Filmed over nine years in regions such as Cusco and Iquitos, the documentary calls for environmental stewardship and the preservation of biodiversity that has sustained local communities for generations.
Deep Dive
Why Watch
- Meet farmers and scientists discussing native Peruvian foods.
- Find out about the nutritional value of tarwi and tocosh.
- See the biodiversity of Peru's agricultural landscape.
Did You Know
- The film took nine years to complete.
- It was recorded in multiple regions of Peru including Cusco and Iquitos.
- The film sold 366 tickets during its week-long theatrical run.
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Frequently Asked Questions
Who directed Hatun Phaqcha, The Healing Land?
Hatun Phaqcha, The Healing Land was co-written and directed by Delia Ackerman.
What award did Hatun Phaqcha win at the Málaga Film Festival?
It won the Biznaga de Plata in the 'Cinema Cocina' category at the 26th Málaga Film Festival.
When was Hatun Phaqcha commercially released in theaters?
It was commercially released on February 17, 2022, in Peruvian theaters.
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If you made this film or hold the rights to it, we'd like to talk. We can license it and pay you a share of what it earns.
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