A catastrophic 2016 harvest season challenges Burgundy's winemakers, as Pascal Marchand reflects on his 30 years in the region.
“Burgundy's winemaking legend Pascal Marchand faces his greatest challenges during the catastrophic 2016 season.”
Synopsis
A catastrophic 2016 harvest season challenges Burgundy's winemakers, as Pascal Marchand reflects on his 30 years in the region.
Synopsis
Pascal Marchand stands among the vineyards of Burgundy, France, reflecting on his 30 years in winemaking. He arrived at 21 to begin harvesting grapes. The documentary captures the 2016 harvest season, a year marked by significant challenges for local vintners. Marchand discusses the artistry involved in winemaking while addressing environmental threats to the region. Personal stories and striking visuals illustrate the need for balance between passion and sustainability in preserving Burgundy's wine culture.
Deep Dive
Why Watch
- Meet Burgundy's winemaking legend Pascal Marchand.
- See the impact of the 2016 harvest on local vintners.
- Find out about the environmental threats to winemaking.
Did You Know
- Pascal Marchand began his winemaking career at age 21.
- The film focuses on the 2016 harvest season in Burgundy.
- The documentary has a runtime of 80 minutes.
Perfect For
Frequently Asked Questions
Who is the main figure in the documentary Grand Cru?
Pascal Marchand is the main figure in the documentary.
What year does the documentary focus on for the harvest season?
The documentary focuses on the 2016 harvest season.
What is the duration of the documentary Grand Cru?
The duration of the documentary is 80 minutes.
What are people saying?
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